This honey-gold pepper jelly delivers a fruity sweet heat. We replace the red peppers in our traditional pepper jelly recipe with extra-sweet native Cape Cod white cranberries to tame the fire of the original preparation.
Like all of our pepper jellies, this is a versatile pal to have in the kitchen. Our favorite indulgence for this jelly? Check out our recipe page for a Southwest Monti Cristo that’s out of this world!
Made from 100% local ingredients using the whole fruit*, technically making them jams.